Marcafè dedicates great care to every stage of production: from the careful selection of raw green coffees to the roasting step, from grinding to packaging. To give to our blends unique and constant characteristics over time, to satisfy the most demanding customers and ensure an excellent experience.
The company’s choices are aimed to different tastes, allowing that creation of always original and authentic solutions and move in the constant search for new aromas and flavors in which an authentic connection of tradition, art and the taste of good coffee.
For this reason Marcafè Coffee designers select the best plantations and purchases the precious Arabica and Robusta beans from the major producing countries such as Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, Haiti, Honduras, India, Indonesia and Uganda, preferring, among others, the Colombian type for its intense aroma and extraordinary beans.
The roasting process is a very delicate step that requires experience and continuous research; it is necessary to know the ideal roasting point for each variety of coffee in order to ensure the integrity of the aromatic profile. It is an operation that must be customized according to the coffee used, the areas for which it is intended, and the taste of consumers.
The Marcafè philosophy is oriented to attention to detail of the entire supply chain, ends with the perfection of packaging thanks to innovative systems and eco-sustainable materials. This is how all the properties of coffee and the persistence of the aroma remain unaltered, safeguarding the protection of consumers and the environment.
The distribution of products on the national and foreign market is carried out through a network of local agents and foreign retailers who guarantee extreme punctuality in delivery.
The shopping experience is totally rewarding thanks to the excellent best price/quality ratio and the prompt response of our staff.
