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The best Robusta beans roasted and packed in a blend that eulogizes all the features and organoleptic properties, this is the Moka Marcafè.

The  blend is strong, sharp and pungent, and thanks to a careful roasting process not lose any sign of the energy and the typical roughness of Robusta.

In the cup brown tones approach to the shades of gray and finely go near to the penetrating and decisive aroma that combines every sip.

The packaging is passionate and strong as the espresso Moka. The union of the red Marcafè and gold contributes to the exaltation of this blend.

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